Completely renovated in 2013, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment.
Utilizing sustainable, organic produce, StillWater offers a tantalizing full-service menu including upscale “comfort” foods and delicious main dishes including: steaks, wood-fired pizzas and Lobster Pot Pies. In addition, staff mixologists have created distinctive drinks based on the liquors, ingredients and celebrities popular in the 1920s, 1930s and 1940s.
In keeping with the pre-prohibition theme, the rust-colored I-beams, historic pictures of Dana Point and antique inspired-lighting transport you back to a prohibition-era Speakeasy.
With a full-service kitchen and bar, state-of-the-art sound system, and expert mixologists, StillWater is the perfect setting for an intimate dinner, corporate event or fundraiser for 100+ people!
The Prohibition Era
Once called “the great social and economic experiment, noble in motive and far reaching in purpose” by President Herbert Hoover, the “Prohibition Era” spanned more than a decade in the United States. While booze may have been officially off the menu, demand for potent libations was very much still alive. We are dedicated to bringing you those drinks, attitudes and home style foods made famous in the ”Roaring 20′s”.
- Pre Prohibition Style Cocktails
- The Fashion of Flappers
- Jazz with that Swing
- The Bees Knees of Dana Point
Meet The Team
I am excited to support Dana Point and make a positive difference not only with our customers, but with local businesses and community members. Driven by the desire to provide genuine hospitality for our guests and employees, we offer a setting where people truly care about one another, and show it in everything they do. The high-level of respect and enthusiasm which runs through our entire organization is evident in many ways.
StillWater’s vision is to celebrate the history of Dana Point with innovative artisan cocktails, California Coastal Cuisine, inspired entertainment, and an atmosphere that takes you back to the beginning.
Damian Collins – Restaurateur
General ManagerAt Your Service
Bar ManagerAt Your Service
StaffAt Your Service