Who We Are

 

Our Restaurant

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Located above Dana Point Harbor, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment.

Utilizing sustainable, locally-sourced produce, meat and fish StillWater offers a tantalizing menu from Chef Steve Kling. In addition, staff mixologists have created distinctive drinks, based on the liquors, ingredients and celebrities popular in the 1920s, 1930s and 1940s.

In keeping with the pre-prohibition theme, the rust-colored I-beams, historic pictures of Dana Point and antique inspired-lighting customers are transported back to a prohibition-era speakeasy. The top of the line kitchen/bar and customized outdoor pizza-oven are a few of the visible reminders of the 21st century.

Whether it's an intimate dinner, corporate event or fundraiser for 200+ people, StillWater is the perfect setting for your next event!



 

Our Team

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Damian Collins

Managing Partner

"I want to create an unpretentious environment that serves food and cocktails that simply taste great! We want to be a place where people come after work, to celebrate special occasions or simply just hang out with friends."

Contact Damian
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Kathy Reck

Director of Special Events

Kathy has been helping guests plan events of all sizes and themes for more than a decade. Her ability to multi-task and attention to detail has allowed her to successfully plan and organize everything from wedding receptions, to baby showers, to corporate outings. You name it and Kathy can plan it!

Contact Kathy