Dinner

SMALL PLATES

  • $6
  • MARCONA ALMONDS

    oven roasted - sea salt

  • $5
  • HOUSE MARINATED PICKLES AND OLIVES

    chili oil - roasted garlic

  • $12
  • SAMPLING OF ARTISAN SAUSAGES

    house-made sauerkraut - pretzels - mustard sauce

  • $8
  • SPICY BRUSSEL SPROUTS

    house-made hot sauce

  • $8
  • LOADED DEVILED EGGS

    jalapeno bacon - pickled onions - fried parsley

  • $12
  • DOMESTIC CHEESES AND CHARCUTERIE

    seasonal accoutrements - honey - grilled bread

  • $15
  • MAC AND CHEESE

    short rib - forest mushrooms - gruyere

  • $10
  • RED OAK ROASTED FALL SQUASH

    smoked goat cheese - citrus gremolata

  • $10
  • POTATO LEEK SOUP

    parmesan oil - bacon powder


HARVEST GREENS

  • $12
  • KALE AND ROMAINE CAESAR SALAD

    sun flower seeds - percorino - avocado - eggless caesar dressing

  • $12
  • WEDGE SALAD

    pickled shallots - baby tomatoes - blue cheese - house buttermilk dressing

  • $14
  • DANA DERBY SALAD

    smoked chicken - ranch egg - heirloom tomatoes - avocado - bacon - house-made roquefort


MAIN EVENT

  • $22
  • BEER BRAISED NATURAL SHORT RIBS

    fingerling potatoes - onion kale marmalade - liquid parmesan

  • $13
  • DRIVE THRU BURGER

    american cheese - pickled lettuce and tomato - drive thru dressing

  • $15
  • SIGNATURE BURGER

    spiced vegetable relish - smoked bacon - aged cheddar - ranch egg

  • $14
  • FRESNO BURGER

    pepper jelly - beer battered bacon - boursin - daikon sprouts

  • $17
  • FISH AND CHIPS

    chili tempura - house cut fries - loaded tartar sauce

  • $15
  • BLACKENED FISH SANDWICH

    citrus - avocado - cucumber - pickled onions - baby greens - roasted garlic aioli

  • $11
  • GRILLED GARDEN VEGETABLE WRAP

    garlic chick pea hummus - baby greens - avocado - aged balsamico


EXTRA BITES

  • $8
  • KALE, LEMON OIL AND PARMESAN
  • $8
  • SWEET POTATO TATER TOTS
  • $6
  • HOUSE CUT FRIES
  • $8
  • DOUBLE DIPPED ONION RINGS

RED OAK FLATBREADS

  • $13
  • SPANISH CHORIZO

    spicy tomato sauce - smoked mozzarella - garden oregano

  • $15
  • ROASTED TOMATO AND PARMESAN

    black garlic - burrata - basil

  • $15
  • WILD MUSHROOM AND CRISPY PANCETTA

    melted leeks - mornay - truffle oil

  • $13
  • HOUSE SAUSAGE

    balsamic onions - herbed ricotta

  • $15
  • PUTTANESCA

    red onions - capers - olives - preserved tomato - mozzarella


DAILY FEATURES

  • MONDAY: FRIED CHICKEN

    baked beans - spoon spinach - onion marmalade

  • TUESDAY: SPAGHETTI & MEATBALLS
  • WEDNESDAY: POT ROAST

    smashed potatoes - carrots - herb salad

  • THURSDAY: FLATBREAD FEATURE
  • FRIDAY: TRI-TIP SANDWICH
  • SATURDAY: CHEF'S WHIM

SWEET TEMPTATIONS

  • $10
  • LOCAL STRAWBERRIES

    lemon curd pound cake - sweet basil cream

  • $10
  • CHOCOLATE AND TOASTED MARSHMALLOW MILKSHAKE

    smoked graham cracker - organic cream

  • $10
  • MAPLE PANNA COTTA

    candied bacon - tarragon oil