Who We Are

 

Our Restaurant

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Located above Dana Point Harbor, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment.

Utilizing sustainable, locally-sourced produce, meat and fish StillWater offers a tantalizing menu from Chef Manuel Delgado. In addition, staff mixologists have created distinctive drinks, based on the liquors, ingredients and celebrities popular in the 1920s, 1930s and 1940s.

In keeping with the pre-prohibition theme, the rust-colored I-beams, historic pictures of Dana Point and antique inspired-lighting customers are transported back to a prohibition-era speakeasy. The top of the line kitchen/bar and customized outdoor pizza-oven are a few of the visible reminders of the 21st century.

Whether it's an intimate dinner, corporate event or fundraiser for 200+ people, StillWater is the perfect setting for your next event!



 

Our Team

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William Crowell

General Manager

William "Billy" believes that being part of the hospitality industry, means more than just being hospitable. He is often found helping in the kitchen or interacting with guests. He makes a point of knowing the preferences of our regular customers, and greets our guests by their first name.

Contact William
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Damian Collins

Managing Partner

"I want to create an unpretentious environment that serves food and cocktails that simply taste great! We want to be a place where people come after work, to celebrate special occasions or simply just hang out with friends."

Contact Damian
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Anne Lynn

Director of Special Events and Catering

Anne's attention to detail, ability to think outside the box and her intuitive nature have guests singing her praises and returning year after year. "Whether it is an intimate party for two or a fundraiser for 200, I want to make every event fun and memorable!"

Contact Anne