Our Restaurant
Located above Dana Point Harbor, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment.
Utilizing sustainable, locally-sourced produce, meat and fish StillWater offers a tantalizing menu from Chef Javier Romero. In addition, staff mixologists have created distinctive drinks, based on the liquors, ingredients and celebrities popular in the 1920s, 1930s and 1940s.
In keeping with the pre-prohibition theme, the rust-colored I-beams, historic pictures of Dana Point and antique inspired-lighting customers are transported back to a prohibition-era speakeasy. The top of the line kitchen/bar and customized outdoor pizza-oven are a few of the visible reminders of the 21st century.
Whether it's an intimate dinner, corporate event or fundraiser for 200+ people, StillWater is the perfect setting for your next event!
Our Team
Damian Collins
Managing Partner
"I want to create an unpretentious environment that serves food and cocktails that simply taste great! We want to be a place where people come after work, to celebrate special occasions or simply just hang out with friends."
Contact Damian
Javier Romero
Executive Chef
Chef Javier is responsible for the unique and delicious dishes on our menu. His ability to create unusual flavor combinations has guests coming back for more and more! Make sure to save room for dessert.... Chef Javi is known for his over-the-top sweet creations!
Contact Javier
Joey Estrada
General Manager
Joey has been helping guests plan events of all sizes and themes for more than a decade. You name it and Joey can plan it!
Contact Joey