I AM WOMAN HEAR ME POUR!
Celebrate Woman's History Month with the First Woman-Owned Winery: SIMI
$120/Person (+tax and gratuity)
Includes 5- course dinner, wine tasting and prizes!
RESERVATIONS 949.661.6003
March 20th 6 p.m. - 9 p.m.
Five-Course Meal
Designed to perfectly pair with SIMI wines. A round of passed appetizers will also be available prior to dinner service.
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Tuna Tartar in Won Ton Cono
Appetizer served prior to dinner.
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Tempura Shrimp
Appetizer served prior to dinner
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Beef Tartar Taco
Appetizer served prior to dinner.
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First Course - Duet of Oysters
Guajillo crusted oysters served with feta cheese, tequila , lime juice and micro cilantro. Second oyster with ratatouille mignonette.
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Second Course - Mixed Greens
Organic mixed greens served with grape vinaigrette, candied walnuts, gorganzola blue cheese.
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Third Course - Icelandic Cod
Pan-seared cod, served with tomato jam, fingerling potato puree and seasonal vegetables.
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Fourth Course - Kurobuta Pork Loin
Kurobuta pork loin served in a bed of honey crisp apple, oyster mushrooms, kumquat demy glaze
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Fifth Course - Flourless Chocolate Cake
Served with homemade pistachio ice cream
When Life Gives You Grapes Make Wine
The story of Isabelle SIMI
Isabelle SIMI was the first woman to own and operate a winery. She managed to overcome prejudice, Prohibition. and much more. Click to watch the video and learn more about this trailblazer.
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